Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan — Easy Dinner Recipes from The Kitchn

http://p-fst2.pixstatic.com/560bf9dfdbfa3f3e7b000179/_w.540_s.fit_/ChickenBreast-34.jpg

I love stuffing chicken breasts. I’ve given you my recipe for roasted chicken breasts stuffed with goat cheese and fresh garlic, one of my favorites, and I consider this one a fall-inspired version. The technique is easy, with a big wow payoff, and I love the combination of a simple, buttery skin with a complex filling.

The sweet, salty, nutty mess that spreads out over your plate as you eat is pure perfection.

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