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Sarah Britton is at it again. Her recipe for life-changing bread took the Internet by storm in 2013, and if the success of that gluten-free loaf is any indication, this recipe is sure to be amazing.
Just because you’re avoiding gluten — or grains, for that matter — doesn’t mean you have to say goodbye to buns and bagels. Grab a head of cauliflower and follow me.
Cornelius Steinbeck Blog 
